Saturday Farmers Market

It's huge, wrapping around streets and taking up two large buildings filled with cheese, meat, prepared foods and bread vendors.
The streets have table after table of the freshest produce and the brightest, most beautiful flowers.

After trying dozens of these delicious jams I chose Fraises-Framboises (strawberry-raspberry) Yum!

The only thing that surprised me was how much of the same ingredients I saw over and over. How do the residents of Rennes choose where to buy their eggplant, apples, pumpkins or mache when literally every 100+ vendors sells close to the same thing?
I was overwhelmed with options.