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CULINARY COUV
Sunday, January 23, 2011
Ricotta Cheese
I love the stuff and at
Sideboard
they put a spin on bruschetta by slathering pesto spread and then ricotta on before topping it with cherry tomatoes, basil and olive oil.
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vcouvrey
My name is Vanessa and I'm a culinary school graduate living in San Francisco. I love people, the outdoors and good food.
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